Cold Dishes

Bombs:
– Ham with Edam cheese – Roquefort mousse with lettuce – Chicken salad
– Smoked turkey, Philadelphia cheese & lettuce

Refreshing sticks of freshly cut vegetables
with dips of sun-dried tomatoes and goat cheese – olive paste
Salty tarts filled with Katiki Domokou cheese and Kalamata fig chutney

Hot Dishes

Pork fillet medallions in orange sauce with curry and ginger

Meatballs with fresh herbs & thyme lemon-oil

Small chicken skewers infused with lemon & fresh oregano
(Accompanied by bbq pitas)

Shrimps wrapped in potato spaghetti with mango chutney

Mini spring rolls with sweet and sour sauce

Tart with zucchini, Cretan xinomizithra cheese, and fresh mint

Dessert

Tartlets with flavors: Banoffee – Tiramisu – Bitter chocolate
Cheesecake & lime

Drinks: served from the Bar

Bottled wine white – red (from our selected list)
Beer

Various soft drinks / Bottled water
(Coca Cola – Zero -Light, Sprite, Fanta, and orange juice)