Assortment of baked good

Salads

Mixed green vegetables, cherry tomatoes, parmesan shavings, walnuts, and apple cider vinaigrette dressing flavored with orange

French salad with spinach, red lollo, pomegranate pearls, orange, sun-dried tomato, sesame, croutons, and citrus dressing with balsamic

Starters

Select Cheeses, presented on a platter, decorated with seasonal fruits and various types of breadsticks Roquefort – Manouri – Cretan graviera – smoked Metsovo

Oven-baked eggplants with cheeses, au gratin

Tart with caramelized onions and crispy pancetta

Main Course

Pork fillet in orange sauce with curry and ginger

Lamb ragout with fresh oregano and lemon zest

Veal Politiko with dried fruits and white mushrooms

Penne in a rich aromatic cream with Cretan apaki, vegetable sticks, Florina pepper, basil, and Cretan graviera

Wild rice with basmati, raisins, and pine nuts

Dessert

Dessert Cakes from the Nouveau sweet collection