Salads

Salad with tender spinach, red lollo, grilled halloumi, cherry tomatoes, toasted sesame seeds and honey balsamic

Christmas salad with finely chopped cabbage, grated carrot, green apple, celery, corn, pomegranate, walnuts and balsamic dressing with mustard & honey

Appetizers

Assortment of baked good

White mushrooms stuffed with sun-dried tomato, apaki, and Cretan graviera chees

Cannelloni with ground meat, fresh tomatoes, and basil Pastry in kataifi dough and Greek cheese crea

Pastry in kataifi dough and Greek cheese cream

Main Course

Aromatic Eastern pilaf with pomegranate, saffron, and nut

Slow-cooked goat with stamnagathi and light egg-lemon sauc

Hunkar Begendi (braised beef with smoked eggplant puree

Pork Porchetta with fresh herbs, fennel seed & sage. Served with a sweet and sour apple sauce & BBQ sauce with honey

Dessert

Raspberry Cheesecake Tart

Melomakarono Cake with mascarpone