Assortment of baked good

Salads

Mixed green salad with oranges, shavings of Cretan graviera cheese, crispy apaki, pomegranate pearls & vinaigrette with oxymeli & oregano

Salad with tender baby spinach, red lollo, grilled halloumi, cherry tomatoes, toasted sesame seeds and balsamic honey dressing

Starters

Tart with caramelized onions and crispy pancett

Lasagna with spinach, mushrooms, prosciutto, and cheese blend

Main Course

Penne in a rich aromatic cream with Cretan apaki, vegetable sticks, Florina peppers, basil, and Cretan gravier

Oven-baked golden potatoes with turmeric and hone

Grilled chicken fillets in a mustard sauce with tarragon & lim

Caramelized pork knuckle with dark beer, smoked aroma, and fir honey, served with sweet and sour apple sauce and chimichurri sauc

Beef roll stuffed with dried fruits and plum sauce

Dessert

Dessert Red velvet cake with forest fruits

Royal Chocolate Log with dark chocolate & blackcurrant