Assortment of baked good

Salads

Green mixed salad with oranges, shavings of Cretan graviera cheese, crispy apaki, pomegranate pearls & oxymeli and oregano vinaigrette
Salad with tender baby spinach, red lollo, grilled halloumi, cherry tomatoes, toasted sesame seeds, and honey balsamic dressing

Starters

Tart with caramelized onions and crispy pancetta
Lasagna with spinach, mushrooms, prosciutto, and cheese blend

Main Course

Grilled chicken fillets in mustard sauce with tarragon & lime
Caramelized pork knuckle with dark beer, smoked aroma, and fir honey, served with sweet and sour apple sauce and chimichurri sauce
Beef roll stuffed with dried fruits and plum sauce
Penne in a rich aromatic cream with Cretan apaki, vegetable sticks, Florina pepper, basil, and Cretan graviera
Oven-baked golden potatoes with turmeric and honey

Dessert

Red velvet cake with forest fruits
Royal Chocolate Log with dark chocolate & blackcurrant