Menu buffet 3

Menu buffet 3

Price per person:



Variety of mini breads

Mixed green vegetables, cherry tomatoes, parmesan flakes, walnuts and apple cider vinaigrette dressing flavored with orange

French salad with spinach, red lola, pomegranate pearls, orange, sun-dried tomato, sesame, croutons and balsamic citrus dressing

Fine Cheeses, presentation on a plateau, decorated with seasonal fruits and breadcrumbs of various types Roquefort – Manouri – Cretan Graviera – smoked Metsovo

Hot dishes
Eggplants in the oven with cheeses, au gratin

Tart with caramelized onions and crispy pancetta

Pennes in a rich aromatic cream with Cretan apaki, vegetable sticks, Florinis pepper, basil and Cretan graviera

Wild rice with basmati raisins and pine nuts

Pork fillet in orange sauce with curry and ginger

Lamb stew with fresh oregano and lemon zest

Politiko milk veal with dried fruits and white mushrooms

Cakes from the Nouveau sweets collection