Menu buffet 3
Variety of mini breads
Mixed green vegetables, cherry tomatoes, parmesan flakes, walnuts and apple cider vinaigrette dressing flavored with orange
French salad with spinach, red lola, pomegranate pearls, orange, sun-dried tomato, sesame, croutons and balsamic citrus dressing
Fine Cheeses, presentation on a plateau, decorated with seasonal fruits and breadcrumbs of various types Roquefort – Manouri – Cretan Graviera – smoked Metsovo
Hot dishes
Eggplants in the oven with cheeses, au gratin
Tart with caramelized onions and crispy pancetta
Pennes in a rich aromatic cream with Cretan apaki, vegetable sticks, Florinis pepper, basil and Cretan graviera
Wild rice with basmati raisins and pine nuts
Pork fillet in orange sauce with curry and ginger
Lamb stew with fresh oregano and lemon zest
Politiko milk veal with dried fruits and white mushrooms
Dessert
Cakes from the Nouveau sweets collection