Assortment of baked good

Salads

French salad with arugula leaves, parmesan shavings, pine nuts, croutons, pomegranate pearls, and raspberry vinaigrette dressing

Mixed salad with arugula, chicory, curly lettuce, cherry tomatoes, spicy graviera cheese, dried figs, and mustard vinaigrette with basil

Starters

White mushrooms stuffed with Greek carbonara sauce with apaki, fresh thyme, and truffle cream

Crepe with fresh spinach, bacon, and smoked Metsovo cheese

Pastry in kataifi dough and Greek cheese cream

Main Course

Caramelized pork knuckle with dark beer and smoky aroma, served with spicy BBQ sauce and chimichurri sauce

Veal Agioritiko with Madeira sauce and fresh mushroom

Grilled chicken fillets in a mustard sauce with tarragon & lime

Oven potatoes with lemon, mustard, rosemary, and garlic cream

Dessert

Dessert Cakes from the Nouveau sweet collection