Assortment of baked good
Salads
French salad with arugula leaves, parmesan shavings, pine nuts, croutons, pomegranate pearls, and raspberry vinaigrette dressing
Mixed salad with arugula, chicory, curly lettuce, cherry tomatoes, spicy graviera cheese, dried figs, and mustard vinaigrette with basil
Starters
White mushrooms stuffed with Greek carbonara sauce with apaki, fresh thyme, and truffle cream
Crepe with fresh spinach, bacon, and smoked Metsovo cheese
Pastry in kataifi dough and Greek cheese cream
Main Course
Caramelized pork knuckle with dark beer and smoky aroma, served with spicy BBQ sauce and chimichurri sauce
Veal Agioritiko with Madeira sauce and fresh mushroom
Grilled chicken fillets in a mustard sauce with tarragon & lime
Oven potatoes with lemon, mustard, rosemary, and garlic cream
Dessert
Dessert Cakes from the Nouveau sweet collection