Assortment of baked good
Salads
Greek salad with Cretan barley rusks, tomato, cucumber, capers, olives, feta cheese, olive oil, and oregano
Salad with tender baby spinach, red lollo, grilled halloumi, cherry tomatoes, toasted sesame seeds and balsamic honey dressing
Hot Dishes
Pasta soufflé with cheeses, cold cuts, and cream
Grilled tortilla with caramelized pork, Cretan graviera cheese, and sun-dried tomato tzatziki
Eggplant roll stuffed with sun-dried tomato, manouri cheese & basil pesto
Main Course
Pork fillet medallions with mustard, leek, bacon, and mushrooms
Grilled patties with thyme lemon oil
Chicken thighs (fillet) with a light honey sauce and sesame Oven-baked golden potatoes with turmeric and honey
Oven-baked golden potatoes with turmeric and hone
Dessert
Dessert Cakes from the Nouveau sweet collection