Assortment of baked good

Salads

Greek salad with Cretan barley rusks, tomato, cucumber, capers, olives, feta cheese, olive oil, and oregano

Salad with tender baby spinach, red lollo, grilled halloumi, cherry tomatoes, toasted sesame seeds and balsamic honey dressing

Hot Dishes

Pasta soufflé with cheeses, cold cuts, and cream

Grilled tortilla with caramelized pork, Cretan graviera cheese, and sun-dried tomato tzatziki

Eggplant roll stuffed with sun-dried tomato, manouri cheese & basil pesto

Main Course

Pork fillet medallions with mustard, leek, bacon, and mushrooms

Grilled patties with thyme lemon oil

Chicken thighs (fillet) with a light honey sauce and sesame Oven-baked golden potatoes with turmeric and honey

Oven-baked golden potatoes with turmeric and hone

Dessert

Dessert Cakes from the Nouveau sweet collection