Greek salad with Cretan barley dakakia, tomato, cucumber, capers,
peppers, olives, feta cheese, olive oil and oregano

Salad with mixed green vegetables, cherry tomatoes, parmesan flakes, walnuts and apple vinaigrette flavored with orange

Salad with tender spinach, red lettuce, rocket leaves, grilled halloumi
cherry tomatoes, roasted sesame and balsamico honey

Lebanese Tabbouleh with semolina, tomato, fresh onion, mint, parsley & dressing with lemon juice and olive oil

Basket with a variety of pastries (white, rye, rustic, multi-grain)

French salad with spinach, red lola, pomegranate pearls, orange, sun-dried tomato,
sesame, croutons and balsamic citrus dressing

Mixed salad with arugula, chicory, curly lettuce, cherry tomatoes, spicy gruyere, dried figs and mustard vinaigrette with basil

Greek salad with tomato, peppers, parsley, capers from Syros, barley dakakia and feta cheese

Salad with quinoa, baby spinach, colorful peppers, rocket, parsley,
cherry tomatoes, mint, grilled manouri & dressing with olive vinegar, mustard and honey

Tortilla rolls (λευκή & πράσινη) με :
-Καπνιστό Σολομό, κρέμα τυριού, άνηθο, αγγουράκι κορνισόν, λεμόνι και φύλλα μαρουλιού  – Φαλάφελ / Ρεβυθοκεφτέδες με φρέσκα λαχανικά & sauce αρωματικού γιαουρτιού

Rustic loaf with pieces of Parmesan Reggiano on a wooden plateau
accompanied by cherry tomatoes, grapes and marinated olives, whole grain breadcrumbs, olive & carrot

Cool sticks of freshly cut vegetables
with Dip of sun-dried tomatoes and goat cheese & olive paste

Bruschetta with Prosciutto, mascarpone and fig chutney

Mini souvlaki with cherry tomatoes, bocconcini mozzarella & pesto sauce

Small chicken skewer flavored with lemon & fresh oregano

Caramelized pork pancetta with nuts
accompanied by bbq sauce & sweet and sour apple

Grilled patties with lemon vinaigrette

Small pork skewer with vegetables and mild mustard sauce

Potato meatballs with Greek cheese, oregano and black sesame
Eggplant patties with cheese

Kadaifi sheet pie and Greek cheese cream

(The meats are accompanied by cut bbq patties)

Tarts filled with Domokou katiki and Kalamata fig chutney

Bruschetta with Prosciutto and mascarpone

Nachos & Doritos with Guacamole dips

Cool sticks of freshly cut vegetables with cocktail sauce in glasses